Nutrition · per 100 g

Energy	142.9 kcal
Fat	6.2 g
Saturated fat	0.58 g
Carbs	17.4 g
Sugars	1.2 g
Fiber	2.3 g
Protein	6.2 g
Salt	0.58 g
Sodium	231.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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