Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 2.5 g |
| Polyols | 20 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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