Milk Chocolate
Lindt, Chocoladefabriken Lindt & Sprungli (Schweiz) Ag · 38 g
Ingredients
sugar 55.6% , cocoa butter 22.2% , milk 11.1% , chocolate 5.6% , lactose 2.8% , skimmed milk 1.4% , soya lecithin 0.7% , barley malt extract 0.3% , artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 16.7 mg |
| Carbs | 60 g |
| Sugars | 56.7 g |
| Fiber | 8.7 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.