Swiss Milk Chocolate With Raisins, Hazelnuts, And Almonds

SUGAR 55.2% , MILK INGREDIENTS RAISINS 17.0% , HAZELNUTS 8.5% , COCOA MASS 5.2% , lactose 3.6% , ALMONDS 2.6% , SOY LECITHIN 2.0% , BARLEY MALT EXTRACT 1.6% , ARTIFICIAL FLAVOUR 1.3% , MAY CONTAIN PEANUTS AND OTHER TREE NUTS 1.1% , THE LINDT DIFFERENCE 0.9% , La Passion du Chocolat à chaque étape DE LA FEVE AU CHOCOLAT BROYACE DREFACTION S MEILLEURS FINESSE CHOCOLAL ANS LA FINTIO ONIT NOLNANS 4 PERFECTION OVHON NOREDIENTS FINISHING TORREEN LAR 0.8%

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