Nutrition · per 100 g

Energy	311 kcal
Fat	4.4 g
Saturated fat	2.2 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.8 g
Sugars	13.3 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.2 g
Sodium	467 mg
Potassium	200 mg
Calcium	111 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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