Nutrition · per 100 g

Energy	286 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	57.1 g
Sugars	11.4 g
Added sugars	11.4 g
Starch	0 g
Fiber	2.9 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg
Potassium	1970 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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