Ingredients
milkfat 54.2% , skimmed milk 22.9% , buttermilk 11.5% , sugar 5.7% , corn syrup 2.9% , cake 1.4% , Margarine 0.7% , sugar 0.4% , fortified wheat flour 0.2% , wheat flour 0.1% , thiamin mononitrate 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 43.6 g |
| Sugars | 34.4 g |
| Fiber | 2.3 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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