Luxury tea cakes
Ingredients
wheat flour 53.5% , Moistened Dried Vine Fruits 34.0% , water 8.2% , rapeseed oil 5.0% , mixed peel 2.0% , sugar 2.4% , wheat gluten 1.8% , invert sugar syrup 1.4% , yeast 1.2% , Emulsifier 0.9% , E472e 0.8% , E470a 0.7% , palm fat 0.6% , salt 0.5% , wheat starch 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.