Clover valley, tortilla chips, ranch

Clover Valley

Ingredients

Ground yellow corn vegetable oil 51.7% , salt maltodextrin 24.1% , buttermilk solids 12.1% , E621 6.0% , corn starch 3.0% , dextrose 1.5% , tomato 0.8% , garlic 0.4% , nonfat day milk 0.2% , corn syrup solids 0.1% , onion 0.0% , cheddar 0.0% , E262ii 0.0% , sugar 0.0% , spice 0.0% , E296 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E341iii 0.0% , E160c 0.0% , E160b 0.0% , E100 0.0% , E171 0.0% , E129 0.0% , E133 0.0% , E102 0.0%

Nutrition · per 100 g

Energy 500 kcal
Fat 21.4 g
Saturated fat 3.6 g
Monounsaturated fat 5.4 g
Polyunsaturated fat 12.5 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 67.9 g
Sugars 3.6 g
Fiber 3.6 g
Protein 7.1 g
Salt 1.6 g
Sodium 643 mg
Calcium 143 mg
Iron 1.3 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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