Ingredients
Bumped brown rice 58.3% , rice flour 20.8% , white corn 10.4% , vegetable oil 5.2% , sesame seeds 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 1710 kcal |
| Fat | 76.5 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 51 g |
| Polyunsaturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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