Ingredients
Bumped brown rice 55.0% , rice flour 22.5% , white corn 11.3% , vegetable oil 5.6% , coating 2.8% , cane sugar syrup 1.4% , maltodextrin 0.7% , sea salt 0.3% , onion 0.2% , CH 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 217.4 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Magnesium | 29 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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