Ingredients
yellow corn 51.9% , vegetable oil 24.0% , maltodextrin 12.0% , whey 6.0% , salt 1.0% , E621 1.0% , cheddar 1.0% , parmigiano reggiano 1.0% , romano cheese 1.0% , E102 0.5% , cultured buttermilk 0.3% , whey protein 0.1% , lactose 0.1% , E110 0.0% , soya oil 0.0% , paprika 0.0% , spice 0.0% , E270 0.0% , tomato 0.0% , natural flavouring 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , E102 0.0% , E110 0.0% , and enzyme modified cheddar cheese 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.