Ingredients

blue corn 74.5% , vegetable oil 12.8% , sea salt 12.8%

Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	1.8 g
Monounsaturated fat	16.1 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Calcium	71 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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