Nutrition · per 100 g

Energy	518 kcal
Fat	28.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.9 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	5.4 g
Salt	2.3 g
Sodium	911 mg
Potassium	1050 mg
Calcium	53.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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