Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 34 g |
| Saturated fat | 5 g |
| Trans fat | 0.6 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 1000 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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