Nutrition · per 100 g

Energy	420 kcal
Fat	8.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	80 g
Sugars	56.7 g
Added sugars	56.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.14 g
Sodium	56.7 mg
Potassium	193 mg
Calcium	107 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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