Nutrition · per 100 g

Energy	98 kcal
Fat	2 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	14.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	5.5 g
Salt	0.78 g
Sodium	314 mg
Potassium	184 mg
Calcium	31.4 mg
Iron	0.71 mg
Vitamin D	706 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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