Ingredients
beef broth 55.0% , carrot 22.5% , potato 11.3% , water 5.6% , cooked beef meat 2.8% , celery 1.4% , VEGETABLE STARCH 0.7% , macaroni 0.4% , corn 0.2% , G 0.2%
Nutrition · per 100 g
| Energy | 21.4 kcal |
| Fat | 0.22 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 3.5 g |
| Sugars | 0.66 g |
| Fiber | 0.23 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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