Ingredients
water 52.2% , whole wheat flour 23.9% , modified wheat starch 12.0% , Multigrain blend 6.0% , CELLULOSE FIBER 3.0% , E422 1.5% , vital wheat gluten 0.7% , brown sugar 0.4% , contains 2% and less of canola oil 0.2% , wheat protein isolate 0.1% , Flour treatment agent 0.0% , oat fibre 0.0% , fat 0.0% , Raising agent 0.0% , salt 0.0% , E281 0.0% , E202 0.0% , E297 0.0% , E466 0.0% , wheat starch 0.0% , E415 0.0% , E460i 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 24 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.