Ingredients
flour 42.2% , water 17.0% , modified wheat starch 9.0% , CELLULOSE FIBER 5.9% , E422 2.0% , vital wheat gluten 2.0% , canola oil 2.0% , brown sugar 2.0% , CONTAINS 2% and LESS OF WHEAT PROTEIN ISOLATE 2.0% , E471 2.0% , E516 1.8% , E481 1.7% , L-CYSTEINE MONOHYDROCHLORIDE 1.7% , oat fibre 1.7% , shortening 1.7% , E500ii 1.4% , E521 1.4% , E541 1.3% , E341i 1.3% , salt 0.0% , E281 0.0% , E202 0.0% , E297 0.0% , E466 0.0% , wheat starch 0.0% , E415 0.0% , E460i 0.0% , modified corn starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.