Ingredients
pork 54.2% , beef 22.9% , salt 2.1% , CONTAINS 2% and LESS OF DEXTROSE 2.1% , water 2.1% , spice 2.1% , LACTIC ACID STARTER CULTURE 2.1% , E250 2.1% , garlic 2.1% , E320 2.1% , E321 2.1% , E330 4.2%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 4.2 g |
| Sodium | 1661 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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