Ingredients
water 46.8% , cheese and spinach ravioli 23.5% , tomato 15.9% , crushed tomato 7.9% , modified corn starch 4.0% , CONTAINS 2.0% , and less of red bell peppers 2.0% , carrot 0.0% , celery 0.0% , sugar 0.0% , green bell pepper 0.0% , onion 0.0% , olive oil 0.0% , parmigiano reggiano 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 13.1 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 2.8 g |
| Salt | 0.49 g |
| Sodium | 197.1 mg |
| Calcium | 53 mg |
| Iron | 0.51 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.