Pepperoni
Ingredients
pork 53.6% , beef 23.2% , salt 2.2% , CONTAINS 2% and LESS OF WATER 2.2% , dextrose 2.2% , spice 2.2% , E160c 2.2% , E270 2.2% , microbial culture 2.2% , garlic 2.2% , E250 2.2% , E320 1.8% , E321 0.9% , E330 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.4 g |
| Saturated fat | 21.4 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.