Roasted Tomato Chili With Beans Made With Beef
Restaurant Item · 247 g
Ingredients
tomato 52.2% , beef 23.9% , water 12.0% , kidney bean 6.0% , PINK BEANS 3.0% , onion 1.5% , CONTAINS 2% and LESS OF MODIFIED CORNSTARCH 0.7% , textured plant protein 0.4% , green bell pepper 0.2% , sugar 0.1% , salt 0.0% , chili pepper 0.0% , chili pepper 0.0% , flavouring 0.0% , extract 0.0% , jalapeno pepper 0.0% , flavouring 0.0% , CHILI FLAVOR 0.0% , E621 0.0% , spice 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , wheat protein 0.0%
Nutrition · per 100 g
| Energy | 35.9 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.1 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.