Nutrition · per 100 g

Energy	110.7 kcal
Fat	4 g
Saturated fat	1.5 g
Carbs	12.1 g
Sugars	2 g
Fiber	2.7 g
Protein	6.4 g
Salt	1 g
Sodium	399.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.