Ingredients
macaroni 53.1% , milk 23.4% , water 11.7% , cream cheese 5.9% , PASTEURIZED PROCESS AMERICAN CHEESE 2.9% , modified corn starch 1.5% , butter 0.7% , salt 0.4% , AUTOLYZED YEAST 0.2% , annatto color 0.1% , flavouring 0.0% , onion 0.0% , E330 0.0% , spice 0.0% , E102 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.23 g |
| Cholesterol | 19 mg |
| Carbs | 11.3 g |
| Sugars | 1.4 g |
| Fiber | 0.5 g |
| Protein | 5.2 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 70 mg |
| Iron | 0.34 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.