Nutrition · per 100 g

Energy	264.7 kcal
Fat	14.7 g
Saturated fat	2.9 g
Carbs	23.5 g
Sugars	17.6 g
Fiber	0 g
Protein	5.9 g
Salt	3.5 g
Sodium	1411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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