Becon Breakfasr Scrable
Hormel · 213 g
Ingredients
SCRAMBLED EGGS 52.2% , egg 23.9% , potato 12.0% , water 6.0% , bacon 3.0% , butter 1.5% , milk 0.7% , CONTAINS 2% OF PASTEURIZED PROCESS AMERICAN CHEESE 0.4% , corn oil 0.2% , sugar 0.1% , MODIFIED POTATO STARCH CORNSTARCH 0.0% , potato starch 0.0% , yeast extract 0.0% , sodium bisulfate 0.0% , soya lecithin 0.0% , E330 0.0% , E415 0.0% , salt 0.0% , E160a 0.0% , spice 0.0% , annatto color 0.0% , flavouring 0.0% , YEAST AUTOLYZATE 0.0%
Nutrition · per 100 g
| Energy | 60.2 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 2.2 g |
| Sugars | 0.22 g |
| Fiber | 0.23 g |
| Protein | 0.44 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.