Nutrition · per 100 g

Energy	289.3 kcal
Fat	24.6 g
Saturated fat	8.2 g
Carbs	3.4 g
Sugars	1.4 g
Protein	13.4 g
Salt	2.7 g
Sodium	1071.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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