Nutrition · per 100 g

Energy	105.3 kcal
Fat	8.1 g
Saturated fat	1.9 g
Carbs	8.1 g
Sugars	1.4 g
Fiber	0.96 g
Protein	6.7 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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