Ingredients
pork 54.2% , beef 22.9% , salt 2.1% , CONTAINS 2% and LESS OF DEXTROSE 2.1% , water 2.1% , spice 2.1% , LACTIC ACID STARTER CULTURE SODIUM ASCORBATE 2.1% , E250 2.1% , garlic 2.1% , E320 2.1% , E321 2.1% , E330 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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