Nutrition · per 100 g

Energy	89.2 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	8.9 g
Sugars	0.94 g
Fiber	0.47 g
Protein	3.3 g
Salt	0.65 g
Sodium	258.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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