Ingredients
macaroni 54.2% , milk 22.9% , water 11.5% , vegetable blend 5.7% , yellow onion 2.9% , green pepper 1.4% , red bell pepper 0.7% , coating 0.4% , salt 0.2% , maltodextrin 0.1% , garlic 0.0% , AUTOLYZED YEAST 0.0%
Nutrition · per 100 g
| Energy | 55.2 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 5.8 g |
| Sugars | 0.92 g |
| Fiber | 0.34 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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