Ingredients
flour 52.8% , water 23.6% , fat 11.8% , contains 2% and less of leavening 5.9% , vital wheat gluten 3.0% , E471 1.5% , E281 0.7% , E297 0.4% , salt 0.2% , E202 0.1% , corn starch 0.0% , soya flour 0.0% , E516 0.0% , E466 0.0% , canola oil 0.0% , E415 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.