Restaurant style lasagna
Ingredients
water 52.6% , beef 23.7% , corn flour 11.8% , cheddar 5.9% , Monterey Jack 3.0% , tomato concentrate 1.5% , sour cream 0.7% , corn 0.4% , beans 0.2% , taco seasoning 0.1% , contains 2% and less of 0.0% , cereal 0.0% , vinegar 0.0% , Modified starch 0.0% , salt 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , flavouring 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.22 g |
| Cholesterol | 32 mg |
| Carbs | 16 g |
| Sugars | 0.87 g |
| Fiber | 1.7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 130 mg |
| Iron | 1.6 mg |
| Vitamin A | 64.8 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.