Ingredients
ENCHILADAS 53.6% , CHICKEN LEG MEAT 23.2% , water 11.6% , contains 2% and less of 5.8% , wheat starch 2.9% , phosphate 1.5% , E306 0.7% , E428 0.4% , wheat flour 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic 0.0%
Nutrition · per 100 g
| Energy | 83.7 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.4 mg |
| Carbs | 8.5 g |
| Sugars | 0.39 g |
| Fiber | 0.37 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.