Ingredients
pork 54.2% , beef 22.9% , salt 11.5% , CONTAINS 2% and LESS OF DEXTROSE 5.7% , water 2.9% , spice 1.4% , LACTIC ACID STARTER CULTURE 0.7% , E250 0.4% , garlic 0.2% , E320 0.1% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 555 kcal |
| Fat | 44.6 g |
| Saturated fat | 19.1 g |
| Cholesterol | 159 mg |
| Carbs | 0 g |
| Protein | 38.3 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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