Ingredients
TOMATILLOS 54.2% , jalapeã‘o peppers 22.9% , water 11.5% , onion 5.7% , contains 2% and less of salt 2.9% , garlic 1.4% , garlic 0.7% , E211 0.4% , spice 0.2% , E415 0.1% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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