Nutrition · per 100 g

Energy	70 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	0.82 g
Sodium	330 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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