Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	33.3 g
Salt	5.7 g
Sodium	2270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.