Pork
Ingredients
pineapple 53.3% , pineapple juice 23.3% , water 11.7% , tomato 5.8% , gujillo pepper puree 2.9% , water 1.5% , citric acid pineapple juice concentrate 0.7% , vinegar 0.4% , pepper 0.2% , garlic 0.1% , salt 0.0% , E326 0.0% , E339 0.0% , spice 0.0% , E262ii 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.2 g |
| Cholesterol | 31 mg |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 11.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.