Ingredients
flatbread 55.0% , flour 22.5% , water 11.3% , vital wheat gluten 5.6% , sugar 2.1% , CONTAINS 2% and LESS OF OAT FIBER 1.8% , soya oil 0.9% , E450i 0.4% , E500ii 0.2% , YEAS 0.2%
Nutrition · per 100 g
| Energy | 595 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 113 g |
| Sugars | 8.7 g |
| Fiber | 4.4 g |
| Protein | 26 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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