Ingredients
flatbread 54.5% , fortified wheat flour 22.7% , water 11.4% , E422 5.7% , soya oil 2.8% , contains 2% and less of salt 1.4% , E282 0.7% , dextrose 0.4% , vital wheat gluten 0.2% , E297 0.1% , LEA 0.1%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 10.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 37.3 g |
| Sugars | 15.4 g |
| Fiber | 0.81 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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