Ingredients
flatbread 62.5% , egg patty 18.8% , PASTEURIZED PROCESS AMERICAN CHEESE 9.4% , bacon chunked and formed 9.4%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 19.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 227 mg |
| Carbs | 19.5 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 18.2 g |
| Salt | 2.6 g |
| Sodium | 1026 mg |
| Calcium | 130 mg |
| Iron | 1.4 mg |
| Vitamin A | 39 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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