Ingredients
pork 53.1% , salt 23.4% , CONTAINS 2% and LESS OF WATER 11.7% , dextrose 5.9% , spice 2.9% , sherry 1.5% , chili pepper 0.7% , LACTIC ACID STARTER CULTURE 0.4% , E301 0.2% , flavouring 0.1% , garlic 0.0% , E251 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 89.3 g |
| Saturated fat | 38.2 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 5.2 mg |
| Iron | 0 mg |
| Vitamin C | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.