Ingredients
pork 75.0% , salt 1.8% , CONTAINS 2% and LESS OF WATER 1.8% , dextrose 1.8% , spice 1.8% , sherry 1.8% , LACTIC ACID STARTER CULTURE 1.8% , E301 1.8% , flavouring 1.8% , E251 1.8% , garlic 1.8% , E250 1.8% , E320 1.8% , E321 1.8% , E330 1.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Iron | 1.3 mg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.