Ingredients
water 52.5% , PASTEURIZED PROCESS AMERICAN CHEESE 23.8% , pasteurized process swiss 11.9% , american cheese 5.9% , tomato 3.0% , red bell pepper 1.5% , green bell pepper 0.7% , onion 0.4% , cream cheese 0.2% , modified corn starch 0.1% , CONTAINS 2% and LESS OF YEAST EXTRACT 0.0% , canola oil 0.0% , E472e 0.0% , Stabiliser 0.0% , E508 0.0% , garlic 0.0% , spice 0.0% , rice flour 0.0% , annatto color 0.0% , E160a 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 138 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.