Nutrition · per 100 g

Energy	471.7 kcal
Fat	45.3 g
Saturated fat	15.1 g
Carbs	1.9 g
Sugars	1.9 g
Fiber	0 g
Protein	15.1 g
Salt	2.8 g
Sodium	1113.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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