Nutrition · per 100 g

Energy	548 kcal
Fat	33.3 g
Saturated fat	23.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	47.6 g
Sugars	23.8 g
Added sugars	23.8 g
Fiber	0 g
Protein	16.7 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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