Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Carbs | 18.8 g |
| Sugars | 9.4 g |
| Added sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 21.9 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 281 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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